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13PC STAINLESS STEEL COOKARE SET

13PC STAINLESS STEEL COOKARE SET

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Availability: In stock

$160.32

$79.35

Summary

13PC STAINLESS STEEL COOKARE SET set with capsuled bottom and gold-plating is a stainless steel cookware set.we provide you with the best quality cookware set when compared to any other competitors in the market.It contains 13pc.

Model ID : CK-S600

13PC STAINLESS STEEL COOKARE SET With Capsulated Bottom And Gold plating. It contains a blue glass lid and capsuled bottom with gold plating, it has a stainless steel hollow handle. It contains 16cm that is 2.2qt casserole with lid, 14cm that is 1.8qt milk pot with lid,18cm that is 3qt casserole with lid,24cm that is 4.1qt casserole with lid,24cm that is a 6.9qt stock pot with lid,24cm that is 6.9qt non stick coated fry pan with lid marble coated. It contains stainless steel steamer and a blue glass lit. The cookware is stainless steel with gold plating bottom.

  • 14 X 11CM MILK POT W/ GLASS LID
  • 16 X 10.5CM SAUCEPAN W/ GLASS LID
  • 18 X 11.5CM CASSEROLE W/ GLASS LID
  • 24 X 14.5CM CASSEROLE W/ GLASS LID
  • 24 X 20CM CASSEROLE W/ GLASS LID
  • 24 X 7.5CM FRY PAN W/ BLUE MARBLE NON- STICK COATING W/ GLASS LID
  • 22CM STEAMER RACK
  • 5 STEP BOTTOM DESIGN (EXCEPT FOR MILK POT)
  • STAINLESS STEEL MATERIAL
  • STAINLESS STEEL W/ GOLD PLATED HANDLE & KNOB
  • CAPSULE BOTTOM
  • MIRROR POLISHING INSIDE/OUTISDE
Item Length : 19.5
Item Width : 10
Item Height : 8.5
Item Weight : 19.0800
  • Wash your new stainless steel cookware in warm, soapy water with 1/4 cup of vinegar to remove any traces of manufacturing oils. Rinse thoroughly, then dry with a soft towel.                                                            
  • For nonstick stainless steel cookware, condition prior to initial use with 1 tsp (5ml) of vegetable oil.  Simply wipe the oil over the interior gently using a soft cloth.  Repeat the conditioning process every 2 to 3 months, or if food begins to stick to the pan.                                       
  • Allow cookware to cool to room temperature before cleaning. Sudden changes in temperature may cause metal to warp, resulting in an unever base.  Avoid putting cold water or frozen food in a hot pan or plunging a hot pan into cold water.                                                             
  • Rise pan with water then wash in soapy water to remove stains or stuck-on food.                                                         
  • For stubborn stains or discoloration cause by excessive heat, make a paste of water and a non-abrasive, non-chlorine stainless steel cleanser such as barkeeper's friend, then rub paste in a circular motion using a damp paper towel. wash paste away with warm, soapy water, rinse thoroughly and dry
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