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Use & Care

USE AND CARE FOR COOKWARE

  • Nonstick and Marble coating cookware

It is advisable to avoid metal spoons or utensils whilecookingwith marble cookware. Using metal utensils continuously will result in the marble coating being peeled off. Never use the marble cookware directly on buying. Wash the marble cookware with plain, cool water thoroughly and dry using a soft cloth. Pour few drops of cooking oil, preferably olive oil or sunflower oil, and brush on to the sides using paper towels or fingers to form a smooth coat overnight. It is preferable to apply some oil and rub on to the inner sides of the marble cookware, every time, before you use it for cooking

Never use this Marble Cookware in the oven. The handles are not made for oven use. Unless explicitly mentioned, avoid using marble cookware in microwaveoven. It is advisable to clean the marble cookware immediately after cleaning it. Allow it tocoolfor few minutes and then clean it. It is advisable to hand-wash marble cookware using a mild detergent and sponge to prevent damages and scratches. Use a soft cotton cloth to dry the pot or pan. Do not Use dishwasher for marble cookware.

  • Copper Cookware

If you notice some staining occurring on the bottom of the pan try using some oven cleaner on the OUTSIDE surfaces ONLY. Make sure to follow the oven cleaners’ manufacturer’s instructions. We recommend you store your COOKINEX COPPER COOKWARE by hanging it by the handle on either a peg board or a cookware rack. If you are going to store your pan in a cabinet, please be careful when stacking other pans inside each other. The sharp edges of other pans could scratch and ruin the finish. When cooking over a gas burner do not use excessive heat and make sure that the flame only touches the bottom of the pan. Your COOKINEX COPPER fry pan you can prepare meals in different ways! Not only you can use this pan on the stove top, you can also cook meals in the oven. Oven temperature should not exceed 500°F, if it has metal handle.

- Do not use your cookware in the microwave or toaster oven as this might cause electric sparks or fire, or damage the microwave and your cookware.

- Monitor cookware during use to avoid potential injury to children or the risk of fire.

- Always carefully oversee children who are near cookware that is in use, or injury may result

- DO NOT handle the cookware inside the oven without using oven mitts because the pan and handles will be very hot.

- Preheat the oven before placing cookware inside the oven

- Never leave an empty pan over a burner that is hot or turned on. This may damage your cookware or the stove.

- This product is for home use only. it is not intended for camping or commercial use.

- Do not use aerosol cooking sprays. These sprays will build up on the cookware and become difficult to remove while reducing the nonstick coating.

- We recommend hand washing this product with warm soapy water. You can also put this pan in the dishwasher.

- Never use steel wool or metal cleaning pads on this product, it can scratch the surface.

- If burned or stuck-on food still remains after washing, you may need to soak the pan overnight to loosen the residue.

  • Ceramic Coating cookware

After removing all packaging materials and labels, wash the frying pan with warm soapy water and wipe with a dry paper towel, to remove ceramic dust particles and dirt from manufacturing and shipping. Always use wooden, silicone, plastic or nylon spoons and spatulas to portion and serve from your ceramic cookware. Do not cut food whilst it is in the pan. Metal utensils may have rough or sharp edges that will scratch and leave marks on your cookware. Use a tiny bit of oil or butter to lightly and evenly coat the inside surface each time you cook with the pan. Applying oil will help to keep foods from sticking and helps the coating last longer. Avoid applying cooking sprays because these may cause residue build-up and usually contain ingredients that are too harsh for most nonstick cookware. Most ceramic-based nonstick cookware cannot take prolonged periods of high heat. Always use low or medium heat with ceramic nonstick pans or skillets.

Always allow a frying pan to cool down before cleaning. Clean your ceramic frying pan with warm soapy water and a soft sponge or dish cloth. To remove burnt food from a pan, soak the pan in hot water for 30 minutes before washing. This will make cleaning easier. Thoroughly clean the pan inside and outside after every use to remove all residues and to prevent grease build-up and discoloration. For best results use a soft cloth, sponge or plastic scrub to wash the pan. Avoid using steel wool, nylon scrubbing pads or any abrasive cleaning products.

Periodically use this deep cleaning method to remove the stains and maintain the beautiful appearance of your ceramic coated cookware.

Soak the pan in hot, soapy water and wash with a sponge or nonabrasive pad. Grab a baking soda from your cupboard and sprinkle a good amount to the desired areas and let stand for 15-20 minutes. Lightly scrub the pan in circles using a plastic dish brush until the stains lift away.

  • Stainless steel cookware

To prevent sticking, spray pan with nonstick cooking spray or add a small amount of oil, margarine, or butter to a cold pan. Heat on medium temperature for one to two minutes before adding food. Be sure your cooking surface is level. Burners and stoves that are not level may cause fats to pool: pooled fats and oils do not adequately cover cooking surfaces. Clean pan thoroughly after each use. Food films cause sticking and discoloration on the pan when pan is reheated. Sticking may also be caused by high heat. When fats or oils smoke, the heat is too high. To avoid salt damage (small white dots or pits), add salt after food begins to cook or after liquids begin to boil. Pitting does not interfere with cooking performance, but it can diminish the beauty of the stainless steel. Do not store foods seasoned with salt in cookware. Never let liquids boil dry, the extreme temperatures can cause irreparable damage to your cookware. Do not preheat Chantal empty. Overheating or allowing gas flames to come up the sides of pan can cause brown/blue discoloration. A low to medium heat setting is all you need for most cooking applications (except for boiling water).For best results, use a burner smaller in diameter than the pan. High iron content in water can cause pan to appear rusty.

Before first use, wash in hot soapy water, rinse, and towel dry. Keep your stainless cookware looking beautiful by soaking in hot soapy water after use. Then wash, rinse and hand dry. Chantal is dishwasher safe, but hand drying is recommended for a spotless shine. Everyday use may result in minor scratching; this will not interfere with cooking performance. Do not use steel wool, scouring pads, oven cleaners, bleach, or strong abrasive cleaners. It is okay to use your metal utensils, but do not use knives or electric beaters.

  • Enameled Cast iron cookware

Remove all labels Wash the pan in hot soapy water, rinse and dry thoroughly. Nonstick surfaces should be wiped with cooking oil to condition them. You can use our cast-iron cookware on all heat sources – gas, electric solid or radiant plates, vitroceramic glass, induction, and ranges fired by gas, oil, coal or wood – but the normal enamel surfaces are not suitable for dry cooking, and your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Heat an empty pan or allow a pan to boil dry as this may permanently damage enamel and other surfaces. Do not use electric handheld beaters or mixers in any cookware.

Always cool a pan for a few minutes before washing it in hot soapy water. Rinse and dry thoroughly. Do not fill a hot pan with cold water or plunge it into cold water – this can cause thermal shock damage. If there are food residues, fill the pan with warm water and leave it to soak for 15 to 20 minutes, then wash in the usual way. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. Do not use metallic pads or harsh abrasive cleaning agents as these will damage the enamel and polished trims. All pans with integral cast-iron, phenolic handles or stainless-steel lid knobs can be washed in the dishwasher, but constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to complete before opening the door. This will ensure the pans are dried thoroughly.

USE AND CARE FOR APPLIANCE

Steam Iron
  1. Before connecting the appliance, check if the voltage indicated on the rating plate corresponds with the mains voltage in your home.
  2. Do not use appliance for anything other than its intended use.
  3. The iron should always be switched off before connecting or disconnecting from the power supply. Do not pull on the cord to disconnect the plug from the wall socket.
  4. If the power cord is damaged or defective, it must be replaced by an authorized repairman to avoid a hazard.
  5. When you have finished ironing or when you are leaving iron unattended:
  6. Turn the steam control knob (7) to position “O”, and the temperature control dial (1) to “OFF”
  7. Stand the iron upright,
  8. Disconnect the iron from the wall outlet.
  9. Do not immerse the iron or the cord into water or any other liquid.
  10. Do not touch hot metal parts, hot water or steam. These parts become hot and may cause burns. Take care if you turn the iron upside down: there may be hot water in the tank.
  11. The plug and cord should not be allowed to touch the hot sole plate. Let the iron cool down completely before taking it away. Roll the power cord around the iron for storage.
  12. Disconnect the iron from the wall outlet while filling with water or when emptying the water after use.
  13. To avoid an overloaded circuit, do not operate another high voltage appliance in the same electric circuit.
  14. Never use an extension power cord set that is not approved by a competent authority. The cord should be rated for 10A (Europe) or 15A (America), cords rated for less amperage may overheat. The cord should be arranged in a way that is cannot be pulled or tripped over.
  15. When placing the iron on its stand, ensure that the surface on which the stand is placed is stable.
  16. The iron is not to be used if it has been dropped, if there are visible signs of damage or if it is leaking.
  17. The iron must be used and rested on a stable surface.
  18. The iron is for household use only
STEMMER

Steamers can be used for many fabrics. There are some fabrics however, that cannot be steamed. They are waxed jackets, suede or material that may melt like plastic.The color of some fabrics may run when moistened. This has to be checked before steaming. Garment labels can be checked for instructions. Water tank must be emptied when not in use.

CAN OPENER

Plug the cord into a standard, 120-volt electrical outlet. 2. Lift the lever. Tip the can so that the rim is under the locating post. 3. Push down on the lever, making sure the cutter blade is inside the rim of the can. Note: It is not necessary to hold the lever down or support the can during cutting. However, you may have to hold the can opener body when cutting very tall or heavy cans. 4. When the can is opened, the cutting automatically stops. 5. Remove can by holding it with one hand and raising the lever with the other

Always remember to unplug a can opener before cleaning it; do not immerse the case in water. Wipe the can opener after each use to remove food spills or drips. Use a sponge dampened in a warm soapy solution made from liquid dishwashing detergent. Periodically remove the cutting wheel and lid holder and soak them in hot sudsy water. Scrub caked-on food with a toothbrush; rinse, dry, and replace the parts

VACCUM CLENNER

1. Use the system only for its intended use.

2. To protect against a risk of electric shock, do not immerse any part of the system in water or other liquids.

3. Never yank cord to disconnect from outlet; instead, grasp plug and pull to disconnect.

4. Do not allow cord to touch hot surfaces.

5. Do not run appliance over cord.

6. Do not operate the system with a damaged cord or plug, or if the appliance or any other part of the system has been dropped or damaged. To avoid the risk of electric shock, do not disassemble or attempt to repair the BAGLESS CONVERTIBLE STICK VACUUM. Take the unit to a qualified repair shop for examination and repair. Incorrect re-assembly or repair can cause a risk of electrical shock or injury to persons when the BAGLESS CONVERTIBLE STICK VACUUM is used.

7. Close supervision is necessary for any appliance being used by or near children. Do not leave the system unattended while connected.

8. Keep hair, loose clothing, fingers and all parts of body away from opening and moving parts.

9. Do not use to pick up flammable or combustible liquids such as gasoline or use in areas where they may be present.

10. Do not pick up anything that is burning or smoking such as cigarettes, matches or hot ashes.

11. Use extra care when cleaning on stairs.

12. Do not use the vacuum without the dust cup filter in place.

13. This appliance is intended only for household use. Follow all user instructions in this manual

ICECREM MAKER

• Read the instructions carefully before use.

• Unplug the machine before assembling, removing, or cleaning parts.

• Children should not use this machine unsupervised. Do not let the cord hang down where a child could grab it.

• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, is dropped, or has been damaged in any manner.

• Do not let children play with this machine.

• Only use the machine for its intended domestic use.

• Always make sure everything is thoroughly clean before making ice cream or sorbet.

• Never freeze ice cream that has been fully or partially defrosted.

• Any ice cream or sorbet containing raw ingredients should be consumed within one week. Ice cream tastes best when fresh.

• Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell.

For more information please follow instruction manual.

MEAT SLICER

Right, first things first, disconnect the power. This step seems like a no brainer on paper but can be just as easily forgotten.

Good, with that done, prepare a sanitizing solution by half filling the one gallon bucket with hot water then adding one cup of bleach to it, nice and easy.

Now immerse the cloths in this solution. Okay, at this step, you need to put on the cut resistant gloves because we’re going into the slicer. Grab one of the cloths and squeeze out excess liquid and wipe out any larger fragments of food with the sanitized cloth.

Now we get to the crux of the process. You need to disassemble the slicer. Not to worry, if you have the user manual, the instructions should be right in there. In any case, most home slicers are dead easy to disassemble. Simply unscrew the screw securing the blade cover and presto, all the pieces are rendered asunder.

Okay, that done, fill the sink with hot water and mix with some dish detergent. You can have some fun while at it and make some bubbles. Wash all the parts that come into contact with food. Make sure, also, you wash both sides of the blade, using a circular wiping motion from the center going outwards then rinse all parts properly with hot water.

Now we sanitize. Apply the bleach solution to the slicer then allow to properly dry before lubricating with a thin coat of the cooking oil.

Finally, once the slicer is completely dry, reassemble the parts. And there you have it, you have just completed a thorough cleaning of your slicer. Follow these steps after every use and you and your slicer should be just fine.

Note: for more information please follow instruction manual.

MEAT GRINDER

Grinder parts can be moved and disassembled from the motor housing for cleaning. Wash in warm soapy water with a soft cloth or sponge. Caution: The cutting blade has very sharp edges and the holes in the grinding plate also have sharp edges; keep hands clear.

After cleaning, sparingly coat the grinding plate, cutting blade, auger and locking ring with vegetable oil.

Never use steel wool or scouring powder on any part. Do not wash any detachable parts in dishwasher.

Grinder's motor housing can be wiped clean with a soft moist cloth.

Knife sharpner

Do not use with horning oil or water.

Use only on clean knives.

Do not use for scissors, ceramic knives or any blades that do not fit freely in the slots

Serrated blades should only be use in stage three

Care

Wipe exterior with a damp cloth

Modules are removable and dishwasher safe or hand was.

Induction cooker

Care

  • For use only with induction-ready cookware. Examples of suitable cookware materials include magnetic stainless steel, enameled steel and cast iron. Copper, aluminum and glass are not compatible.

Care

  • Removable knobs are dishwasher safe.
  • Clean body with a damp cloth. Dry immediately.
Food processor
  • Removable parts are dishwasher safe.
  • Wipe base clean with a damp cloth.
  • Avoid harsh detergents and abrasive cleansers.

Care

For more information please follow user manual instruction

Deep fryer

Wipe base with a damp cloth.

Cooking basket, bowl and oil storage container are dishwasher safe.

For more information please follow the user manual

AIR FRYER

Never immerse the housing, which contains electrical components and the heating elements, in water nor rinse under the tap.

- Do not let any water or other liquid enter the appliance to prevent electric shock.

- Always put the ingredients to be fried in the basket, to prevent it from coming into contact with the heating elements.

- Do not cover the air inlet and the air outlet openings while the appliance is operating.

- Do not fill the pan with oil as this may cause a fire hazard.

- Never touch the inside of the appliance while it is operating.

For more information please follow the user manual

BLENDER
  1. If the supply cord is damaged it must be replaced by a qualified repair center in order to avoid a hazard .
  2. Avoid contacting moving parts.
  3. Blades are sharp, so handle carefully
  4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
  5. This appliance is not intended for used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety
  6. Children should be supervised to ensure that they do not play with the appliance.
  7. Do not immerse the Motor Unit into water or other liquids.
  8. Do not use outdoors.
  9. 9. This appliance is intended to be used in household and similar applications
HAND MIXER
  1. Do not leave mixer unattended while it is operating.
  2. Close supervision is necessary when any appliance is used by or near children.
  3. Unplug from outlet while not in use, before putting on or taking off parts, and before cleaning.
  4. Remove beaters from mixer before washing.
  5. Do not place on or near a hot gas or electric burner or in a heated oven
  6. Protect against risk of electrical shock, do not put mixer in water or other liquid. This may cause personal injury or damage to the product
Chopper

Care

Before using the mini-chopper for the first time, wash the jug, blade assembly, and lid in hot soapy water. Rinse and dry thoroughly. Take great care when handling the blade assembly. Blades are sharp

Care

  • Wash the jug, blade assembly, and lid in hot soapy water. Rinse and dry thoroughly.
  • Take particular care when handling the blade assembly. Blades are sharp.
  • The base unit can be cleaned with a damp cloth and a little washing up liquid if required. Always dry thoroughly.
  • Do not use harsh abrasive cleaning products or solvents.
  • Never immerse the base unit, cord or plug in water or any other liquid. Do not hold under a running tap.
STAND MIXTURE
  • To protect against risk of electrical shock do not put base in water or other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
  • Avoid contacting moving parts.
    • Before cleaning remove the mains lead from the socket.
    • Never immerse the housing with motor in water!

Do not use any sharp or abrasive detergents

SANDWICH MAKER AND WAFFLE MAKER

Care

  • Use wood or plastic utensils to avoid scratching nonstick surface.

Care

  • Clean plates and exterior with a damp cloth.
  • Avoid using harsh detergents, abrasive cleaners, steel wool or steel scouring pads.
  • To remove stubborn food residue, reheat the unit for two minutes, brush plates with oil or butter, wait five minutes, and then wipe plates clean with a damp cloth.
Electrick work and skillet
  • Wash wok cover in dishwasher or in hot, soapy water, rinse, and dry. Do not immerse the wok and the Temperature regulator or let the heat control come in contact with any liquid.
  • Season the wooden spatula which came with the wok. Mineral oil is recommended for this. Mineral oil will help prevent the wood from cracking and also prevent staining the absorption of food odors and bacteria. Apply the oil with a soft cloth. Allow the oil to soak in for a few minutes and then wipe off the spatula with a dry, clean cloth.

For more information read instruction manual

Electric griddle

Use

  • Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.
  • Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and shorten the life span of any nonstick surface. If higher temperatures are necessary, preheat on medium heat for a few minutes.
  • For best results and to preserve the nonstick coating longer, use nylon, plastic, wooden or rubber utensils.
  • To avoid scratching the nonstick surface, do not stack objects on the griddle for storage.

Care

  • After use, unplug griddle and allow to cool. Remove temperature control probe from griddle.
  • Remove drip tray; empty contents. Wash griddle and drip tray in soapy water; rinse and dry thoroughly.
  • Never immerse your appliance completely in water or other liquids.
  • For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring of the nonstick finish as this may cause surface scratches. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the griddle.
  • To clean the temperature control probe, wipe with a soft, damp cloth. The temperature control probe is not submersible. Make sure you dry it thoroughly before using again.
COFFEE MAKER
  1. Clean all detachable parts after each use in hot, soapy water.
  2. Wipe exterior surface with a soft damp cloth to remove stains. Never use scouring agents or harsh abrasive cleaners.
  3. Decalcifying is recommended every 2–4 months using vinegar.
  4. FOR MORE INFORMATION PLEASE USE INSTRUCTION MANUAL
COFFEE GRINDER
  1. Hand wash the Cover with soapy water or place it on the upper rack of a dishwasher for cleaning.
  2. Clean the Bowl and Blade with a clean, wet, soapy sponge. Rinse the Bowl and Blade, but do not immerse the Base in water. Gently pat the Bowl and Base dry using a clean, dry cloth.
    Caution: Clean the Bowl and Blade carefully to avoid personal injury.
  3. Wipe the Base with a damp cloth to clean.
  4. Replace the Cover once all parts are dry.
  5. Store in a cool, dry place.
TURKISH COFFEE MAKER
  1. Always switch power off before removing plug from wall outlet.
  2. Remove plug by grasping the plug. Do not pull the cord.
  3. To protect against electrical shock, do not immerse any part of the appliance in water or other liquids.
  4. Do not allow children to play with this appliance. Close supervision is necessary when this appliance is in use.
  5. Unplug from power outlet when not in use and before cleaning.
  6. Allow the appliance to cool before putting on or taking off parts.
  7. Do not operate if the appliance has a damaged cable or plug
  8. Do not use outdoors. This appliance is not designed for outdoor use.
  9. Do not place the appliance on, or, near electrical equipment, hot gas flame or in a heated oven
TOSTER

Care

  1. Wipe housing with damp cloth and dry thoroughly.
  2. Clean out crumb tray regularly.
TOSTER OVEN

1. Initial start-up operation may result in minimal smell and smoke (about 15 min.). This is

normal. It is due to the protective substance on heating elements which protect them from

salt effects during shipping from factory. Keep the air draught in good condition in the

initial use.

2. The least limit between the food and the upper heating element should be 30mm, for the

perfect result.

3. The baking pan can just be placed on the grill rack.

4. Always monitor the food at this setting to ensure that you are not overcooking

5. The inner cavity is equipped with different height of slots for placing grill rack in order to get perfect result.

CARE

1. Before cleaning the toaster oven unplug it and allow it to cool completely.

2. Wash all the attachments with mild, soaped water including the grill rack and the baking pan.

3. Immerse the attachments on the water to wash them completely, abrasive cleansers, scrubbing brushes and chemical cleansers will damage the grill rack and baking pan.

4. Using a mild cloth to clean the inner of the oven, remember to clean it regularly.

For more information please follow instruction manual

Juicer
  1. Wipe base clean with a damp cloth; do not immerse base in water or other liquid.
  2. Rinse removable parts with warm water immediately after use.
  3. Removable parts (other than Food Pusher) are top-rack dishwasher safe.
HOT PLATES AND BURNER double or single
  1. Unpack contents. Remove any packaging material such as plastic, cardboard or Styrofoam.
  2. Use a damp cloth to clean the exterior of the base and heating elements. CAUTION: NEVER immerse the base in water or any other liquid
  3. The initial use of the appliance may produce a slight smell and smoke. This is normal and harmless and it comes from the burning of the protective substance applied to the heating elements during manufacturing. The smoke and odor should go away with subsequent use of the appliance. It is also recommended to run the unit for 15 minutes on the 1 setting to eliminate the odor and smoke before using it for the first time.

CARE

  1. Wipe off the base and heating element with a damp soapy cloth.

CAUTION: NEVER immerse the base in water or any other liquid.

  1. Thoroughly clean and dry all parts.
  1. DO NOT USE ANY ABRASIVE SOAPS, DETERGENTS, OR CLEANING MATERIALS TO CLEAN THE BURNER
  1. Any other servicing not recommended by the manufacturer may cause hazards and should be performed by an authorized representative
RICE COOKER

1. Remove inner pot and lid and wash them in hot soapy water, taking care to rinse completely, then dry with a soft cloth.

2. Clean outside of cooker with a clean damp cloth. Never clean any part of the cooker with abrasive cleaner. Use a damp cloth or sponge with water and mild dish detergent. Do not submerge any part of cooker in water. Wash only inner pot and lid.

3. To clean the heating plate and thermo-control plate, use steel wool to polish or remove any residue. Then wipe with a damp cloth. Allow to dry completely before re-using. You must keep the heating plate and thermo-control plate free from any foreign objects, otherwise the cooker will not operate properly.

4. Improper cleaning of cooker may cause unpleasant odors.

5. Any residue to the vinegar or salt may cause pan to corrode.

ELECTRIC PRESSURE COOKER
  1. The inner cooking pot, lid and steam rack are dishwasher safe.
  2. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting.

FOR MORE INFORMATION PLEASE FOLLOW INSTRUCTION MANUAL

USE AND CARE OF HOUSE HOLD

Electric paper mill

Before seasoning your meals, you can adjust the fineness of the ground salt and pepper by turning the adjustment wheel on the underside of the mill. To do so, turn the wheel clockwise for a finer grind and counterclockwise for a coarser grind. • Hold the appliance above the meal to season and push the button which is on top of the appliance. The light will illuminate and offer a better visibility on the grinding process for a more precise seasoning. Do not press the power button continuously, but in short bursts. After use, place the end cap at the bottom of the grinder to catch excess salt and pepper.

Disassemble the different parts of the appliance and clean them separately with a damp cloth. Do not immerse the mill in liquid or put it in a dishwasher. Do not use with wet hands. Do not use cleaning products, detergents or scouring pads.

Electric wine Opener

Do not mix old and new batteries. Replace all batteries at the same time. Do not mix alkaline, standard (carbon-zinc), or rechargeable (ni-cad, ni-mh, etc.) batteries. DO NOT operate if the wine opener is not working properly or if it has been damaged in any manner. DO NOT attempt to repair the wine opener if it is not functioning correctly. KEEP away from direct heat sources. The wine opener is intended for domestic household use ONLY. ALWAYS keep your workspace clean and free from potential hazards when operating the wine opener. DO NOT touch the corkscrew spiral as it is extremely sharp and may cause injury. ALWAYS handle the wine opener by holding the body. The wine opener is intended for indoor use ONLY. DO NOT expose to rain or other extreme conditions. NEVER force the wine opener onto a bottle or attempt to speed up the mechanism.

To clean your Electric Wine Opener, wipe with a damp cloth or sponge. DO NOT submerge the wine opener in water or use abrasive cleaners.

USE AND CARE FOR THERMOS AND LUNCH BOX

Thermos

In the interests of safety and hygiene please ensure that your Thermos flask is cleaned with warm water and washing-up liquid prior to initial use. For best results from your flask, before use, pre-fill for about 3 minutes, using either hot water for hot drinks or cold water for chilled drinks. Never use a microwave or conventional oven to pre-heat your flask. If your flask has not been used for some time, rinse with warm water to remove any residual odours. DO NOT overfill your flask. Leave sufficient space in the neck to fit the stopper. After filling, always ensure that both the outside cup and stopper are tightly closed.

Use warm water and washing-up liquid to clean your flask after use. Rinse thoroughly with hot water. DO NOT immerse in water. Dry thoroughly after leaving it to drain. Store with the stopper off. DO NOT put your flask in a dishwasher. To remove difficult stains fill your flask with hot water, add one teaspoon of bicarbonate of soda. DO NOT put stopper on product while using this cleaning method. Soaking overnight produces excellent results. Always rinse before re-use.

Lunch BOX

Clean COOKINEX LUNCH BOX before first use and after every use. For retaining maximum vacuum insulation results, we recommend hand washing the vacuum insulated container. DO NOT use abrasive cleaners, scrubbers, bleach, or cleaners containing chlorine on any part of the product. COOKINEX LUNCH is top rack dishwasher safe but we recommend hand washing or removing before the heat dry cycle.

DO NOT use Cookinex lunch box or any of its components in the microwave, on stove top, in any type of oven or on any heat source. DO NOT place Cookinex lunch box or any of its components in the freezer. Cookinex lunch box and its components are intended for children over 3 years of age. Use only with adult supervision. Use extreme caution when Cookinex lunch box or its components contain hot foods or liquids. Hot foods and liquids can scald user. Always test food temperature first before feeding child. Do not keep perishable foods in Cookinex lunch box or its components for prolonged periods. Follow safe food storage guidelines. Cookinex lunch box can hold wet foods but not liquids. Do not pack soups, drinks, or watery sauces in the side compartments. Please remove any excess liquid from canned fruit, apple sauce and yogurts. Liquids should be packed in the vacuum insulated container ONLY.

Watter bottles

Wash the water bottle daily with soap and warm water. Rinse with clear water, and drain thoroughly. Allow the water bottle to dry thoroughly overnight. If you don’t have a sink handy in your office, store the water bottle in a refrigerator at the end of the day so that germs won’t grow overnight. At least once a week, follow the washing and rinsing with a sanitizing step. Sanitize with a dilute bleach solution by rinsing the inside of the bottle with a dilute bleach solution. Use 1 teaspoon bleach per quart of water. Allow the bottle to thoroughly air-dry after washing and sanitizing

USE AND CARE FOR SCALES

Kitchen Scale

Wipe down the scale surface and touchpad buttons with a damp cloth. Do not put any water or dishwashing soap directly over the electronic parts of the scale as this may cause the scale to malfunction or weigh ingredients improperly. Display your scale on the countertop along with your other Cuisinart® products, store in a cabinet, or on a kitchen shelf.

ESSENTIAL PRECAUTIONS

1. Do not immerse in water or place under running tap water.

2. Do not put hot objects on scale.

3. Do not use abrasive cleaners.

4. Do not store anything on scale.

For more information please look at instruction manual which comes with box.

Kitchen Measuring Cup

IMPORTANT NOTE: HANDWASHING RECOMMENDED

Do not put in microwave, freezer or above a direct heat source

For full care instructions and safety warnings, always refer to product box and manual

Digital Luggage Scale

To weigh the luggage, you loop the durable webbed strap around your luggage handle, then pass the scale through the loop. Next, you simply press the power button and pull the strap to tighten it. After you have picked up your luggage with the loop, you will hear an audible beep letting you know that it has accurately read the weight measurement and you can set it down.

IMPORTANT NOTE: HANDWASHING RECOMMENDED

For full care instructions and safety warnings, always refer to product box and manual

USE AND CARE FOR OUTDOOR( GAS STOVES)

GAS STOVE
  • Wipe your stovetop after each use.
  • Wait until the burners and surrounding areas have completely cooled before cleaningthem.
  • Take the burners apart to soak and then clean them thoroughly in warm, soapy water.
  • Soak and then scrub the grates in warm, soapy water. For stubborn spills and stains youcan use grate cleaner.
  • Stubborn cooked-on spills can be cleaned with a mild abrasive paste made from bakingsoda and water.
  • Rinse all parts in clean water.
  • Dry all parts thoroughly before replacing them - placing them in a warm (but not hot!)oven for around 15 minutes is a good trick.
  • Dislodge any cooked food caked under or on burners and on the surface of the cooktop.
  • Clean clogged burner holes with stiff wire, pipe cleaner or a pin.
  • Replace the burners correctly. There is a small hole in each of the burner base pieceswhere the flame shoots out and connects with the burner - if the hole isn’t matched withthe corresponding opening in the burner the flame won’t ignite.
    • Do not pour water over the cooktop itself as excess water can prevent ignition when you come to use it again.
    • Do not Use a toothpick or cocktail stick to clean the burner holes in case the wood snaps in the holes. Brushing gently with a soft-bristled toothbrush can also help to dislodge food particles and grease.
    • Do not spray cleaning liquid directly onto the control panel. Instead, spray some on a damp cloth and then wipe the surface. Don’t use abrasive pads or harsh cleaning products on the knobs or the decal indicators can be worn off. Many control knobs can be removed and cleaned in soapy water.

Note: for more information please follow instruction manual.

BBQ

The inside lid hanger hook under the lid could be hung on one bowl handle without hassle to lift it or put it on the ground. The ash leak under the bowl and the ash catcher become the best choice to be one-touch cleaning system. You just need to rotate the ash leak to move the ash down into the ash catcher for easy ash disposal and cleaning. The durable wheels make this charcoal BBQ grill to be easy to move and transport for outdoor picnic tailgate camping.

IMPORTANT NOTE: HANDWASHING RECOMMENDED

For full care instructions and safety warnings, always refer to product box and manual

3pc bbq set

Handwashing recommended, wash before use first time. After using utensil make to clean and dry.

USE AND CARE FOR TEA AND COFFEE

  • COFFEE MAKER
  1. Clean all detachable parts after each use in hot, soapy water.
  2. Wipe exterior surface with a soft damp cloth to remove stains. Never use scouring agents or harsh abrasive cleaners.
  3. Decalcifying is recommended every 2–4 months using vinegar.
  4. FOR MORE INFORMATION PLEASE USE INSTRUCTION MANUAL
  • COFFEE GRINDER
  1. Hand wash the Cover with soapy water or place it on the upper rack of a dishwasher for cleaning.
  2. Clean the Bowl and Blade with a clean, wet, soapy sponge. Rinse the Bowl and Blade, but do not immerse the Base in water. Gently pat the Bowl and Base dry using a clean, dry cloth.
    CAUTION: Clean the Bowl and Blade carefully to avoid personal injury.
  3. Wipe the Base with a damp cloth to clean.
  4. Replace the Cover once all parts are dry.
  5. Store in a cool, dry place.
  • TURKISH COFFEE MAKER
  1. Always switch power off before removing plug from wall outlet.
  2. Remove plug by grasping the plug. Do not pull the cord.
  3. To protect against electrical shock, do not immerse any part of the appliance in water or other liquids.
  4. Do not allow children to play with this appliance. Close supervision is necessary when this appliance is in use.
  5. Unplug from power outlet when not in use and before cleaning.
  6. Allow the appliance to cool before putting on or taking off parts.
  7. Do not operate if the appliance has a damaged cable or plug
  8. Do not use outdoors. This appliance is not designed for outdoor use.
  1. Do not place the appliance on, or, near electrical equipment, hot gas flame or in a heated oven
  • COFFEE PRESS

Use

  • Not for stovetop or microwave use.
  • Do not use with metal spoons, which can chip the glass beaker.

Care

  • Hand-wash.
  • Tea Kettle

Use

  1. For use with water only. Never boil other liquids in the kettle.
  2. Do not open lid during operation. Boiling water could splash from the kettle.

Care

  1. Always unplug the unit from the wall outlet and turn off before cleaning.
  2. Remove filter, rinse with warm water and rub any deposits off with a soft, damp cloth.
  3. Clean exterior with a damp cloth. Dry thoroughly.
  4. Never immerse the kettle or base in water or other liquids.
  • Whistle tea kettle

Use

  1. Ideal for use on all cooktops, including induction.
  2. Do not fill the kettle above the inner spout opening.
  3. Do not heat empty or allow pot to boil dry.
  4. To prevent mineral buildup, empty contents after each use.

Care

  1. Dishwasher safe.
  2. Avoid using harsh detergents, abrasive cleansers, steel wool or steel scouring pads.
  3. Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.